jobs
about the tillerman:
the tillerman is an inn, restaurant and events space located just outside the vibrant town of bristol, vermont. we work on a historic property that dates back to the late 1700's. our vibe is old new england meets northern california meets a flower market meets a farmers market meets a warm vibrant community. wool, wood, leather, copper, natural fibers and rich colors are the look. palo santo, pine, and wild sage is our smell.
our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. we are entirely committed to quality and keeping our food simple, rustic served in a family style format. eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. when folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul.
we are located in a thriving and wonderful town and community in addison county. check out this link from the new york times if you are wanting to learn more about the area.
we are currently hiring the following positions:
pastry chef
we’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.
tasks & responsibilities:
prepping restaurant & event dessert menu
making & shaping pizza dough
baking prep for inn breakfast offering
assisting with some savory kitchen prep when needed
requirements:
must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
positive attitude and ability to work well in a supportive, team-focused environment
must be able to lift 40lbs
hours & compensation:
start date: immediately
part time, 15-20 hours a week
10am-3pm, tuesday-friday
pay: $22-24/hr, depending on experience
garde manger (seasonal)
we’re looking for someone to join our team-oriented kitchen at the tillerman as a garde manger.
your tasks and responsibilities as a garde manger cook will include:
prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts
keeping track of pars of ingredients that you are responsible for handling
setting up your work station with speed and efficiency in mind
being set up for service at 4:30pm everyday
execution of plating composed dishes in an efficient and intentional manner during dinner service
requirements for this position are:
must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
must have the ability to stay calm and regulated during busy food services
a positive attitude and able to work well with others in a mutually supportive environment
must be able to lift 40lbs
must be able to work sundays in the winter
hours & compensation:
start date: mid april (thru november)
2pm-close, wednesday-saturday
35-40 hrs/wk
$22/hr + tips
pizza cook
we’re looking for someone to join our team-oriented kitchen at the tillerman as a pizza cook.
tasks & responsibilities:
responsible for pizza ingredient preparations and execution of baking pizzas out of our wood-fired oven during busy services
being set up for service at 4:30pm every day.
responsible for maintaining proper temperature of pizza oven throughout service
requirements:
has to be able to work collaboratively together with other pizza cook, whether stretching and topping or baking of pizzas
must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
must have the ability to stay calm and regulated during busy food services
positive attitude and ability to work well in a supportive, team-focused environment.
must be able to lift 40lbs.
hours & compensation:
start date: mid april
full time, year-round position
2pm-close, wednesday-saturday
pay: $22/hour + tips
gets first priority to work saturday weddings (double hourly pay)