jobs

about the tillerman:

the tillerman is an inn, restaurant and events space located just outside the vibrant town of bristol, vermont. we work on a historic property that dates back to the late 1700's. our vibe is old new england meets northern california meets a flower market meets a farmers market meets a warm vibrant community. wool, wood, leather, copper, natural fibers and rich colors are the look. palo santo, pine, and wild sage is our smell.

our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. we are entirely committed to quality and keeping our food simple, rustic served in a family style format. eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. when folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul. 

we are located in a thriving and wonderful town and community in addison county. check out this link from the new york times if you are wanting to learn more about the area.

we are currently hiring the following positions:

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server

we’re looking for someone to join our team-oriented front of house at the tillerman. our servers play a key role in creating a welcoming, well-paced dining experience and delivering thoughtful, attentive service to our guests.

your tasks and responsibilities as a server will include:

  • providing warm, friendly service from greeting through farewell

  • guiding guests through the food and beverage menus and answering questions with confidence

  • taking accurate food and drink orders and entering them clearly into the POS

  • delivering food and beverages in a timely, polished manner

  • checking in with tables throughout the meal and anticipating guest needs

  • communicating clearly with the kitchen and bar to support smooth service

  • pre-bussing and resetting tables to keep the dining room clean and flowing

requirements for this position are:

  • strong work ethic and good time-management skills

  • ability to use tablets and computers quickly and efficiently

  • strong multitasking skills and ability to work efficiently while remaining friendly and patient with guests

  • positive attitude and ability to work well in a supportive, team-focused environment

  • must be able to lift 40lbs.

  • must be able to work Friday and Saturday

hours & compensation:

  • start date: 5/1/26

  • 3pm-close (9:30/10:30)

  • full time, preference for year-round position.

  • $7.21/hr + tips 

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garde manger (seasonal)

we’re looking for someone to join our team-oriented kitchen at the tillerman as a garde manger.

your tasks and responsibilities as a garde manger cook will include:

  • prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts

  • keeping track of pars of ingredients that you are responsible for handling 

  • setting up your work station with speed and efficiency in mind

  • being set up for service at 4:30pm everyday

  • execution of plating composed dishes in an efficient and intentional manner during dinner service 

requirements for this position are:

  • must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time

  • must have the ability to stay calm and regulated during busy food services

  • a positive attitude and able to work well with others in a mutually supportive environment 

  • must be able to lift 40lbs.

  • must be able to work sundays in the winter 

hours & compensation:

  • start date: mid april (thru november)

  • 2pm-close, wednesday-saturday

  • 35-40 hrs/wk

  • $22/hr + tips 

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pizza cook

we’re looking for someone to join our team-oriented kitchen at the tillerman as a pizza cook.

tasks & responsibilities:

  • responsible for pizza ingredient preparations and execution of baking pizzas out of our wood-fired oven during busy services

  • being set up for service at 4:30pm every day.

  • responsible for maintaining proper temperature of pizza oven throughout service

requirements:

  • has to be able to work collaboratively together with other pizza cook, whether stretching and topping or baking of pizzas

  • must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time

  • must have the ability to stay calm and regulated during busy food services

  • positive attitude and ability to work well in a supportive, team-focused environment.

  • must be able to lift 40lbs.

hours & compensation:

  • start date: mid april

  • full time, year-round position

  • 2pm-close, wednesday-saturday

  • pay: $22/hour + tips

  • gets first priority to work saturday weddings (double hourly pay)