jobs

about the tillerman:

the tillerman is an inn, restaurant and events space located just outside the vibrant town of bristol, vermont. we work on a historic property that dates back to the late 1700's. our vibe is old new england meets northern california meets a flower market meets a farmers market meets a warm vibrant community. wool, wood, leather, copper, natural fibers and rich colors are the look. palo santo, pine, and wild sage is our smell.

our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. we are entirely committed to quality and keeping our food simple, rustic served in a family style format. eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. when folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul. 

we are located in a thriving and wonderful town and community in addison county. check out this link from the new york times if you are wanting to learn more about the area.

we are currently hiring the following positions:

  • sales & marketing manager

  • garde manger cook

garde manger cook

we are looking for someone to join our team-oriented kitchen.  

your tasks and responsibilities as a garde manger cook will include:

  • prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts

  • keeping track of pars of ingredients that you are responsible for handling 

  • setting up your work station with speed and efficiency in mind

  • being set up for service at 4:30pm everyday

  • execution of plating composed dishes in an efficient and intentional manner during dinner service 

requirements for this position are:

  • basic knife skills (we’ll train the right candidate)

  • a strong work ethic and good time management skills

  • a positive attitude and able to work well with others in a mutually supportive environment 

  • must be able to work sundays in the winter 

    >> thursday - sunday through may 24th, then wednesday-saturday

there will be opportunities for growth for folks who demonstrate proficiency and responsibility in their job.

 

hours & compensation:

  • start date is january 15th 2026

  • 2pm-close (usually between 8:30 - 9:30 pm)

  • $22/hr + tips