jobs

sauté cook

you'll be cooking produce and proteins from local farms, as well as seafood and pasta.

• preferably 1-2 years of line cook experience

• must have a strong work ethic and good time management skills

• must have a positive attitude and able to work well with others in a mutually supportive environment 

• 30/35 hours per week (2pm to close - typically between 9:30-10:30 pm)

• $22/hour + tips (generally $3-5 /hour in tips)

pizza cook

you’ll get to work with vermont heirloom wheat from elmore mountain and NEK grains incorporated into naturally leavened sourdough in a forza forni wood fired oven!

• preferably 1-2 years of line experience

• must have a strong work ethic and  good time management skills

• must have a positive attitude and able to work well with others in a mutually supportive environment

• 30/35 hours per week (2pm to close - typically between 9:30-1030 pm)

• $22/hour + tips (generally $3-5 /hour in tips)

restaurant floor manager

we are seeking a dedicated, energetic, and service-oriented floor manager to join our leadership team. this is a hands-on role perfect for someone who thrives in a dynamic environment and takes pride in delivering seamless front-of-house operations.

key responsibilities:

• lead and support front-of-house staff during service, ensuring smooth day-to-day operations

• uphold and model excellent guest service standards

• manage floor plans and seating to optimize guest flow and experience

• collaborate with kitchen and bar teams to ensure communication and service timing are spot on

• help hire, train, and mentor front-of-house team members

• monitor inventory and assist in ordering supplies when needed

• handle guest concerns with professionalism and care

what we are looking for:

• prior restaurant management or supervisory experience (preferably in a farm-to-table or fine-casual setting)

• strong leadership, communication, and organizational skills

• ability to multitask and stay calm under pressure

• passion for local food, sustainable practices, and community connection

• our restaurant is open year round, 4-nights a week, wednesday to saturday, with management meeting and office hours on tuesdays

we offer:

• $60,000 salary

• medical, dental, and vision insurance

• paid time off and sick leave

• 401(k) with employer match

• supportive and collaborative team environment

• opportunities for growth and development

• staff meals and discounts

• the chance to be part of a restaurant that truly values integrity, quality, and local relationships

if you're passionate about food, hospitality, and leading with heart, we’d love to hear from you!

host (part-time)

as a host at the tillerman, you’ll be the first point of contact for our guests, setting the tone for a memorable dining experience. you’ll greet and welcome guests, manage reservations, and ensure a smooth flow of guests into the restaurant.

key responsibilities:

• greet and welcome guests in a friendly and professional manner.

• manage reservations and seating arrangements to ensure efficient table turnover.

• assist guests with inquiries, provide information about the menu and direct them to their tables.

• answer the phone and assist with take-out orders.

• maintain a clean and organized entrance and dining area.

• communicate effectively with servers, kitchen staff, and management.

• uphold a positive and professional demeanor, even during busy periods.

• handle guest complaints or concerns with grace and resolve issues quickly.

• assist with opening and closing duties as needed.

qualifications:

• previous experience in customer service or hospitality is a plus but not required.

• strong communication skills and a friendly, approachable personality.

• ability to multitask and work efficiently in a fast-paced environment.

• professional appearance and a positive attitude.

• availability to work evenings and weekends a must

• compensation:

• $25-$35 an hour (hourly pay plus tips)

• employee discount on food

  
  

food runner/bar back (part-time)

as a food runner at the tillerman, you will play a vital role in ensuring our guests receive their food quickly and efficiently. you’ll work closely with the kitchen and front-of-house staff to deliver a seamless dining experience.

key responsibilities:

• delivering food orders to tables promptly and accurately.

• ensuring all food orders are correct before serving to customers.

• communicating effectively with kitchen staff to manage order timing and special requests.

• assisting servers with setting up tables and clearing plates.

• maintaining cleanliness in the dining area and assisting with restocking supplies.

• providing excellent customer service by being friendly, professional, and responsive to guest needs.

• supporting the team to create a positive, energetic atmosphere for both staff and guests.

• support bartender by stocking product, refilling ice, running items up from the cellar.

qualifications:

• previous experience in a food service or restaurant environment is a plus, but not required.

• ability to work efficiently and thrive in a fast-paced environment.

• excellent communication and teamwork skills.

• a positive attitude and a strong work ethic.

• must be able to stand for long periods.

• flexible schedule, including nights and weekends a must.

compensation:

• $25-$35 an hour (hourly pay plus tips)

• employee discount on food