jobs

about the tillerman:

the tillerman is an inn, restaurant and events space located just outside the vibrant town of bristol, vermont. we work on a historic property that dates back to the late 1700's. our vibe is old new england meets northern california meets a flower market meets a farmers market meets a warm vibrant community. wool, wood, leather, copper, natural fibers and rich colors are the look. palo santo, pine, and wild sage is our smell.

our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. we are entirely committed to quality and keeping our food simple, rustic served in a family style format. eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. when folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul. 

we are located in a thriving and wonderful town and community in addison county. check out this link from the new york times if you are wanting to learn more about the area.

we are currently hiring the following positions:

  • sales & marketing manager

  • garde manger cook

sales & marketing manager

we’re looking for a storyteller.

someone who sees the magic in a beautiful set dining room, a weekend away in the mountains, and a once-in-a-lifetime wedding celebration.

the tillerman is a restaurant, inn, and events venue set in a historic 18th-century property. we believe in community, great food, genuine service, and the kind of hospitality that leaves a mark.

about the role

the sales & marketing manager will help shape and share the story of the tillerman. you’ll lead marketing and sales efforts for our restaurant, inn, and events — working closely with our team to bring guests in, fill rooms, and create lasting connections.

you’ll balance creativity with strategy: telling stories that resonate while tracking the results that help us grow.

what you’ll do

  • develop and manage marketing strategies and budgets across the restaurant, inn, and events.

  • oversee website content, SEO, and digital presence for all departments.

  • create engaging social media content that reflects the tillerman’s voice and values.

  • collaborate with the restaurant manager, event manager, and inn keeper to promote their programs and initiatives.

  • build partnerships with local farms, makers, and media to tell the broader community story.

  • manage photography, storytelling, and visual assets to ensure brand consistency.

  • plan and execute email marketing and promotional campaigns to increase engagement and sales.

  • coordinate press and influencer outreach for media coverage.

  • track and analyze marketing performance, adjusting strategies as needed.

who we’re looking for

  • 3–5+ years of marketing or brand management experience (hospitality preferred).

  • strong writing, design, and storytelling instincts.

  • a keen visual/design eye, able to independently design social content and visuals consistent with the tillerman brand

  • hands-on experience with social media management, digital advertising, and SEO.

  • proficient in canva, squarespace, outlook, google drive, instagram, facebook, tiktok. you will be working on a macbook & iphone

  • creative eye and an analytical mind — you enjoy both ideas and outcomes. 

  • skilled in filming quality content and photography

  • strong organizational and project management skills, 

  • collaborative spirit and comfort working across departments.

  • excitement for local food, thoughtful hospitality, and meaningful guest experiences.

  • someone who thrives in a dynamic environment, who takes initiative and is driven. you are proactive, balancing independent work with team projects.

compensation

  • competitive base salary plus bonus, healthcare, dental, vision, IRA match, paid time off,  restaurant discount 

to apply

please send your resume, a few examples of past work, and a short note about why this role feels right for you to: jason@thetillermanvt.com

garde manger cook

we are looking for someone to join our team-oriented kitchen.  

your tasks and responsibilities as a garde manger cook will include:

  • prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts

  • keeping track of pars of ingredients that you are responsible for handling 

  • setting up your work station with speed and efficiency in mind

  • being set up for service at 4:30pm everyday

  • execution of plating composed dishes in an efficient and intentional manner during dinner service 

requirements for this position are:

  • basic knife skills (we’ll train the right candidate)

  • a strong work ethic and good time management skills

  • a positive attitude and able to work well with others in a mutually supportive environment 

  • must be able to work sundays in the winter 

    >> thursday - sunday through may 24th, then wednesday-saturday

there will be opportunities for growth for folks who demonstrate proficiency and responsibility in their job.

 

hours & compensation:

  • start date is january 15th 2026

  • 2pm-close (usually between 8:30 - 9:30 pm)

  • $22/hr + tips