see today’s menu here
our food is served family-style, encouraging you to order widely and share!
while our menu changes daily, below is a sample of what we’re cooking now- inspired by the season and farms around us. to learn more about our sourcing and plan your visit, see our frequently asked questions below.
winter sample menu:
snacks
house sourdough 8
salted butter
marinated olives 9
olive oil, fennel, oregano, lemon
pickled carrots 7
orange juice, white wine vinegar
marinated sultano chickpeas 9
chardonnay vinegar, shio koji
anchovies 10
nettuno salt packed anchovies, sirk vinegar, parmesan
smoked char 15
parsley, capers, crème fraîche, red onions
shared plates
winter salad 18
balsamic vinegar, candied pistachios, clothbound cheddar
beet salad 17
herbed chèvre, balsamic, olive oil
potatoes 16
purple majesties, garlic aioli, herbs
charcoal grilled carrots 18
labneh, smoked honey, sesame seeds
shrimp 19
grilled shrimp skewer, citrus sauce, aleppo, pickled shallots
bolognese 24
pici pasta, san marzano, parmesan
icelandic cod 36
tomato beurré blanc, braised radish, rainbow chard
beef shoulder 45
polenta, au jus, carrots
pizza
pepperoni 28
san marzano, parmesan, reading, house mozzarella
sausage 28
fennel sausage, pepperoncini, pecorino, house mozzarella
spinach 27
garlic, shallots, smoked gouda, sesame, house mozzarella
funghi 27
bluehouse mushrooms, pawlet, breadcrumbs, smoked mozzarella
pizza additions 3
calabrian chilis - anchovies - parmesan -
pepperoni - pepperoncini - mushrooms
sweets
winter citrus pavlova 16
cardamom custard, lemon curd, winter oranges
chestnut tart 15
short crust, chocolate, crème fraîche
shy guy gelato 8
chocolate sorbet, fior di latte
affogato 12
fior di latte gelato, italian espresso, pine nut cookie
sea salt caramels 3/ea
farmhouse chocolates (bristol, vt)
cocktails
winter margarita 15
hornitos tequila, mezcal, pomegranate, grenadine, lime, simple
oh, my word 19
tom cat gin, montenegro, fontbonne, maraschino liqueur, lime bitters
scofflaw 16
sazerac, dry vermouth, grenadine, lemon, orange bitters
maple sour 15
makers mark, maple, lemon, egg white, angostura
old cuban 15
planetary rum, mint, lime, angostura, simple
spiked savouré soda 14
apricot, sumac, saffron w/ your choice of house spirit
(n/a) tillerman’s orange sunrise cocktail 6
questions answered
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most of our ingredients are sourced from nearby farms and small producers we know and trust. what we can’t get locally, we source through gustiamo, who work with small italian growers with a similar ethos.
our current farming & sourcing partners: footprint farm, 5th quarter, elmore mountain flour, babette's table, gustiamo, blue house mushroom, wood mountain fish, farmer hil, burnt rock farm, head over fields, boundbrook farm, little seed coffee roasters, zero acre farms.
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reservations are highly recommended! we take walk-ins when possible, but please make a reservation, we hate turning people away!
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we don’t make gluten free dough. whether it’s pizza, bread, pasta or crackers, all of our doughs are naturally leavened with native grains from NEK grains and elmore mountain bread.
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yes we do! please take a look on our celebrate page.
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we love dogs, but we don’t allow them in the restaurant or on the patio.