see today’s menu here
our food is served family-style, encouraging you to order widely and share!
while our menu changes daily, below is a sample of what we’re cooking now- inspired by the season and farms around us. to learn more about our sourcing and plan your visit, see our frequently asked questions below.
summer sample menu:
snacks
house sourdough 8
salted butter
marinated olives 9
olive oil, fennel, oregano, lemon
marinated sultano chickpeas 9
chardonnay vinegar, shio koji
cucumbers 9
jalapeño, sesame, lime
shrimp toast 13
house sourdough, pickled veg, tay-1 sauce
chicken liver mousse 15
red wine shallots, house wheat crackers
shared plates
summer salad 21
shallots, fennel, parmesan, turnips, kohlrabi
shiitake conserva 18
house stracciatella, tomato oil, nasturtiums
grilled zucchini 20
house vinaigrette, 11 brothers, lime chèvre
beef tartare 22
shallots, cornichons, aioli, puffed rice, house rye crackers
gnocchi 26
roasted corn, smoked gouda, house tomato sauce
swordfish 36
lemon caper burre blanc, shishitos, fennel
sausage 25
sweet italian, beans, dijon
pizza
made with naturally-leavened dough
pepperoni 28
san marzano, parmesan, reading, house mozzarella
sausage 28
fennel sausage, pepperoncini, pecorino, house mozzarella
summer pie 28
cherry tomatoes, zucchini, chèvre, house mozzarella
corn 29
piquillo peppers, pickled onions, pecorino, house mozzarella
funghi 29
bluehouse mushrooms, pawlet, breadcrumbs, smoked mozzarella
pizza additions 3
calabrian chilis - anchovies - parmesan -
pepperoni - peperoncini
sweets
olive oil cake 13
pastry cream, lemon, lime
chocolate crémeux 16
pistachio, whipped cream, maldon
angel food cake 15
stone fruit jam, lemon verbena whipped cream
shy guy gelato 8
ior di latte, chocolate sorbet
affogato 12
fior di latte gelato, italian espresso, pine nut cookie
sea salt caramels 3/ea
farmhouse chocolates (bristol, vt)
dessert tipples
evil twin brewing - biscotti break imperial pastry stout 9
11.5% 13 oz ridgewood, ny
lux espresso martini 16
titos, lux espresso, metcalfe’s maple cream
underberg bitters 8
fattoria montellori vin santo della signora bianco, dell'empolese, italy 15/60
grahams 20 year tawny porto, portugal 16
cocktails
tomato martini 15
bombay gin, dry vermouth, sungold tomatoes, basil, salt
siesta 15
hornitos tequila, campari, grapefruit, lime, simple
loaded pistol 16
mezcal, bénédictine, sweet vermouth, lime bitters
naked on a plane 17
makers mark, aperol, yellow chartreuse, lemon, spritz of mezcal
drops of god 17
rittenhouse rye, aperol, sweet vermouth, mole bitters
the caipirinha 15
cachaça, muddled lime, sugar
jugo spritz 12
prosecco, saint elder, mint, soda
it’s 5 o'clock somewhere 15
planteray rum, coconut water, pineapple simple, lime
spiked savouré soda 14
nectarine, staghorn sumac, lemon balm w/ your choice of house spirit
(n/a) tillerman’s orange sunrise cocktail 6
(n/a) no-jito 7
mint, lime, simple, soda
(n/a) hot flash 8
peach-jalapeño shrub, honey, soda
questions answered
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most of our ingredients are sourced from nearby farms and small producers we know and trust. what we can’t get locally, we source through gustiamo, who work with small italian growers with a similar ethos.
our current farming & sourcing partners: footprint farm, 5th quarter, elmore mountain flour, nek grains, savouré soda, gustiamo, golden russet farm, killeen crossroads farm, full belly farm, blue house mushroom, wood mountain fish, farmer hil, burnt rock farm, head over fields, little seed coffee roasters, zero acre farms.
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reservations are highly recommended! we take walk-ins when possible, but please make a reservation, we hate turning people away!
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we don’t make gluten free dough. whether it’s pizza, bread, pasta or crackers, all of our doughs are naturally leavened with native grains from NEK grains and elmore mountain bread.
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yes we do! please take a look on our celebrate page.
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we love dogs, but we don’t allow them in the restaurant or on the patio.