see today’s menu here
our food is served family-style, encouraging you to order widely and share!
while our menu changes daily, below is a sample of what we’re cooking now- inspired by the season and farms around us. to learn more about our sourcing and plan your visit, see our frequently asked questions below.
summer sample menu:
snacks
house sourdough 8
salted butter
marinated olives 9
olive oil, fennel, oregano, lemon
marinated sultano chickpeas 9
chardonnay vinegar, shio koji
cucumbers 9
jalapeño, sesame, lime
anchovies 10
testa sicilian anchovies, sirk vinegar, parmesan
chicken liver mousse 15
red wine shallots, house wheat crackers
shared plates
caesar 19
shallots, fennel, parmesan, turnips, kohlrabi
choy sum 19
11 brothers, turnip purée, sherry vinaigrette
roasted sweet potato 18
honey mustard aioli, pepitas, mint
green garlic risotto 22
carnaroli rice, pecorino, vermouth, scallions
pasta frutti di mare 28
cod, capers, olives, lemon
beef skewers 27
sauerkraut, tay 1 sauce
hunter sausage 24
spicy italian sausage, lentils, yogurt
cod 36
herb beurre blanc, bok choy, baby fennel
pizza
made with naturally-leavened dough
pepperoni 28
san marzano, parmesan, reading, house mozzarella
sausage 28
fennel sausage, pepperoncini, pecorino, house mozzarella
onion 28
caramelized onions, ramps, chives, pickled red onions, house mozzarella
zucchini 28
lemon ricotta, pickled onions, house mozzarella
funghi 29
bluehouse mushrooms, pawlet, breadcrumbs, smoked mozzarella
pizza additions 3
calabrian chilis - anchovies - parmesan -
pepperoni - pepperoncini - mushrooms
sweets
olive oil cake 13
strawberries, cream, lemon
chocolate crémeux 16
pistachio, whipped cream, maldon
shy guy gelato 8
ior di latte, chocolate sorbet
affogato 12
fior di latte gelato, italian espresso, pine nut cookie
sea salt caramels 3/ea
farmhouse chocolates (bristol, vt)
dessert tipples
evil twin brewing - biscotti break imperial pastry stout 9
11.5% 13 oz ridgewood, ny
lux espresso martini 16
titos, lux espresso, metcalfe’s maple cream
underberg bitters 8
fattoria montellori vin santo della signora bianco, dell'empolese, italy 15/60
grahams 20 year tawny porto, portugal 16
cocktails
dirty nelly 15
titos, hibiscus simple, ginger liquor, lime
loaded pistol 16
mezcal, bénédictine, sweet vermouth, lime bitters
naked on a plane 17
makers mark, aperol, yellow chartreuse, lemon, spritz of mezcal
the brooklyn 15
rittenhouse rye, china-china, dry vermouth, maraschino liqueur
spicy palomita 15
jalapeño infused hornitos tequila, grapefruit, lime, aperol, simple
gin basil smash 15
bombay gin, basil, simple, lemon
it’s 5 o'clock somewhere 15
planteray rum, coconut water, pineapple simple, lime
spiked savouré soda 14
apricot, chamomile, tangelo w/ your choice of house spirit
(n/a) tillerman’s orange sunrise cocktail 6
(n/a) no-jito 7
mint, lime, simple, soda
(n/a) chamomile lime ricky 8
questions answered
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most of our ingredients are sourced from nearby farms and small producers we know and trust. what we can’t get locally, we source through gustiamo, who work with small italian growers with a similar ethos.
our current farming & sourcing partners: footprint farm, 5th quarter, elmore mountain flour, nek grains, savouré soda, gustiamo, golden russet farm, killeen crossroads farm, full belly farm, blue house mushroom, wood mountain fish, farmer hil, burnt rock farm, head over fields, little seed coffee roasters, zero acre farms.
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reservations are highly recommended! we take walk-ins when possible, but please make a reservation, we hate turning people away!
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we don’t make gluten free dough. whether it’s pizza, bread, pasta or crackers, all of our doughs are naturally leavened with native grains from NEK grains and elmore mountain bread.
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yes we do! please take a look on our celebrate page.
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we love dogs, but we don’t allow them in the restaurant or on the patio.