the 2024 yankee food awards
“I’ve called out Bristol as one of New England’s best up-and-coming food towns, and The Tillerman is a big reason why. Located in a refurbished inn of the same name, it turns out wood-fired sourdough-leavened pies topped with farm-fresh seasonal ingredients and house-made mozzarella. The surroundings are cozy, and the food demonstrates a mastery of flavor and technique. I especially love the potato, blue cheese, and mushroom, and the pepperoni with Italian sweet peppers.”
